{"product_id":"b0f51m5wp5","title":"The Japanese Knife Handbook: Develop the Power to Choose, Deepen Your Knowledge to Speak About It, and Discover the Joy of Nurturing","description":"\u003cp\u003eThe Japanese Knife Handbook Why is the World Turning Its Attention to These Blades Now?\u003c\/p\u003e\n\n\u003cp\u003eWhere can I find a truly good Japanese knife?\u003cbr\u003e\nAs a professional knife sharpener, this is the question I've been asked countless times by chefs and cooking enthusiasts from around the world.\u003cbr\u003e\nThe answer is not just about a  tool —it's about  tradition, culture, and the spirit of craftsmanship .\u003c\/p\u003e\n\n\u003cp\u003eJapanese kitchen knives are more than just tools.\u003cbr\u003e\nThey are  functional works of art , reflecting centuries of tradition and the spirit of skilled artisans.\u003cbr\u003e\nBut outside Japan, obtaining an authentic Japanese knife is difficult, as many are mass-produced imitations.\u003c\/p\u003e\n\n\u003cp\u003eThis book aims to spread the  deep story  behind Japanese knives around the world and help readers understand and  speak confidently  about their significance.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the book, we will answer  fundamental questions  about Japanese knives:\u003c\/p\u003e\n\n\u003cp\u003eWhy does Japan have a culture of sharpening knives with whetstones?\u003c\/p\u003e\n\n\u003cp\u003eWhy are Japanese knives single-beveled?\u003c\/p\u003e\n\n\u003cp\u003eWhy are there so many different types of Japanese knives?\u003c\/p\u003e\n\n\u003cp\u003eWhy, even in a stainless steel world, is carbon steel still favored in Japan?\u003c\/p\u003e\n\n\u003cp\u003eWhy do over 90% of professional chefs choose knives from Sakai?\u003c\/p\u003e\n\n\u003cp\u003eThrough these questions, I will guide you through the  materials, techniques, design, and historical background  of Japanese knives.\u003c\/p\u003e\n\n\u003cp\u003eFurthermore, the goal of this book is to  spread knowledge of Japanese knives worldwide  and increase the number of people who can  speak confidently  about them.\u003cbr\u003e\nAt the end of each section, I have summarized key points to help you not only understand but also  discuss  why Japanese knives are unique.\u003c\/p\u003e\n\n\u003cp\u003eWhat You’ll Learn from This Book\u003c\/p\u003e\n\n\u003cp\u003eThe differences between Japanese and Western knives and how to use each\u003c\/p\u003e\n\n\u003cp\u003eThe types of steels used in Japanese knives (e.g., White Steel, Blue Steel, VG10)\u003c\/p\u003e\n\n\u003cp\u003eWhy  honyaki  (true-forged) knives are so expensive and what makes them special\u003c\/p\u003e\n\n\u003cp\u003eHow the  shape and structure  of the blade reflect Japanese aesthetics\u003c\/p\u003e\n\n\u003cp\u003eThe proud tradition of  Sakai blade-making  and its cultural background\u003c\/p\u003e\n\n\u003cp\u003eThe meaning behind the  final sharpening process (honbazuke)\u003c\/p\u003e\n\n\u003cp\u003eThis book is not just a catalog or review book.\u003cbr\u003e\nIt is a comprehensive guide to understanding Japanese knives in a way that is easy to follow, even for international readers.\u003c\/p\u003e\n\n\u003cp\u003eRecommended For\u003c\/p\u003e\n\n\u003cp\u003eThose interested in Japanese knives but unsure which one to choose\u003c\/p\u003e\n\n\u003cp\u003eThose wanting to learn about Japanese culture through kitchen tools\u003c\/p\u003e\n\n\u003cp\u003eCulinary students or food industry professionals seeking to understand the basics of knives\u003c\/p\u003e\n\n\u003cp\u003eThose living abroad and interested in traditional Japanese cooking tools\u003c\/p\u003e\n\n\u003cp\u003eAspiring chefs or culinary researchers\u003c\/p\u003e\n\n\u003cp\u003eFans of Japanese craftsmanship and artisan culture\u003c\/p\u003e\n\n\u003cp\u003eWhat You’ll Gain After Reading\u003cbr\u003e\nBy the end of this book, you’ll no longer see Japanese knives as just  “tools” .\u003cbr\u003e\nInstead, you’ll view them as:\u003c\/p\u003e\n\n\u003cp\u003e“A blade you can speak about”\u003c\/p\u003e\n\n\u003cp\u003e“A knife you can confidently choose”\u003c\/p\u003e\n\n\u003cp\u003e“A lifelong culinary partner”\u003c\/p\u003e\n\n\u003cp\u003eNo matter how excellent a knife may be, without the right understanding and usage, its true potential cannot be realized.\u003cbr\u003e\nBut once you grasp the story behind the blade, its sharpness will feel deeper and more meaningful.\u003c\/p\u003e\n\n\u003cp\u003eThe Japanese Knife Handbook  is your invitation to form a lasting bond with Japanese knives.\u003cbr\u003e\nDiscover the  history , the  craftsmanship , and the  spirit  that lies beyond the edge.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54223671198059,"sku":"YSL24472","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/1674\/0203\/files\/81NdZfepu-L._SY1500.jpg?v=1792816821","url":"https:\/\/www.booktavero.com\/products\/b0f51m5wp5","provider":"BookTavero","version":"1.0","type":"link"}