{"product_id":"b0djrx7v2z","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World","description":"\u003cp\u003eSeasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy , a tasty tour of cuisine from all around the world.\u003cbr\u003e\n \u003cbr\u003e\n Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes―and what we dip them in.\u003cbr\u003e\n \u003cbr\u003e\n Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.\u003cbr\u003e\n \u003cbr\u003e\n Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy and Wildlife Anatomy .\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54057010299243,"sku":"YSL3708","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/1674\/0203\/files\/91xFArksa_L._SY1500.jpg?v=1792040745","url":"https:\/\/www.booktavero.com\/products\/b0djrx7v2z","provider":"BookTavero","version":"1.0","type":"link"}