Stars in a Glass: Making Méthode Champenois Sparkling Wine
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Description
Around the world Champagne or Sparkling Wine remains a magical and ethereal beverage. Once the drink of kings, royalty, and czars it is now the beverage of choice for celebrations of all kinds. And to many, it is their preferred drink for any occasion. The production methods have been closely guarded by the champagne houses and sparkling wine producers and add to the mystique. But now, an easy-to-understand guide to making high-quality sparkling wine is available. This book is a detailed production manual for making Méthode Champenoise sparkling wine. It is loaded with time-saving details and how-to knowledge that will show you how to make high-quality sparkling wine. You will learn what equipment is needed, how to configure it, and how to quickly start making your very own sparkling wine. Written in an easy-to-understand style by professional winemaker Pedro Vargas, the book is chock full of practical information.
The second edition adds 30 additional pages with details on heat and cold stability, making sparkling rosé, quality control, and much more.
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