Origin of Cultivated Plants. The International Scientific Series Volume XLVIII
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Description
Origin of Cultivated Plants by Alphonse de Candolle is a groundbreaking scientific work that explores the history, geography, and evolution of the plants that sustain human civilization. Drawing on botany, archaeology, and linguistics, this classic volume from The International Scientific Series traces the origins and domestication of key crops across the world, offering deep insights into agriculture, biodiversity, and human development. Essential reading for students, researchers, and anyone interested in plant science, food history, and the roots of global agriculture.
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